My name is Colin, and if you’re here, it’s probably because you’re looking to better understand coffee, or to better choose your machine.
Cafelista started from a very simple need: I wanted to make a good espresso at home, without breaking the bank, without becoming a barista, and above all without getting taken in by a machine that promised everything… except a good coffee.
THE SPARK
When I arrived in Canada, I quickly realized that the local coffee didn’t suit me: too sweet, too diluted, without character. I started reading up, testing methods, looking for how to make a decent espresso… without a €1,500 machine. And that’s when I plunged into the fascinating world of coffee.
I read, tested, tasted, started over. And I discovered a captivating universe, but often confusing, opaque, poorly explained. So I created Cafelista.
WHAT I WANT WITH CAFELISTA
I’m not a competition barista; I’m an enthusiast who learned by testing, documenting, and sharing.
And above all, I believe in something very simple:
Drinking good coffee shouldn’t be complicated or expensive.
My goal is to help you choose the right machine, understand how it works, avoid pitfalls—and progress without headaches.
CAFELISTA, TODAY, IS:
- 100% independent tests (measurements, tastings, technical analyses)
- A YouTube channel in French and in English
- Courses to help you master your machine
- Free guides, useful comparisons, jargon-free articles
- A community of enthusiasts (Facebook, comments, email…)
- A validated, rigorous testing protocol for each machine (learn more here)
WHAT I STAND FOR
- No ads, no sponsors, no disguised placements
- Tests done at home, in my kitchen, not in a studio
- Concrete measurements: temperature, noise, extraction, TDS
- Real sensory analysis: I taste everything, I record everything
- Honest feedback: when a machine disappoints, I say so
- An accessible approach: beginner or expert, everyone has a place here
I also work with a passionate team: baristas, roasters, trainers, journalists, informed enthusiasts… all brought together by the desire to drink better and understand better.
👉 Discover the team here → [Our team]
HOW CAFELISTA IS FUNDED
Most content is free. When you click on an Amazon, Fnac or other link, I may receive a small affiliate commission, without changing the price for you.
I also offer:
- Online courses
- Recommended products
- Downloadable guides
This is what allows Cafelista to exist in complete independence, without advertising, without outside influence.
WHERE TO START?
If you’re just starting out, I recommend:
- My comparison of the best bean-to-cup machines → [Link]
- Or the YouTube channel → [Link to YouTube]
You can also join my newsletter to receive practical tips and good deals without spam.
THANK YOU FOR YOUR TRUST 🙏
I take the time to read your comments, your questions, your doubts.
Cafelista exists because more and more of you want to better understand what you drink. And that, for me, is the finest reward.
See you soon over a good coffee,
Colin
